适用于生产面包类产品如糯米卷、葱抓饼、热狗面包、肉包、菜包、水煎包、法国面包、吐司、银丝卷、奶油红豆面包、寿桃、免仔包、豆沙包等。

采用三道渐进式打薄将面皮压成一定厚度，比一道成型机压成的面皮更均匀，组织结构更细腻。通过给馅机填充馅料至面皮卷成的卷条内或直接切断成型。

克服机械破坏面皮以及馅料的组织结构，不发热，彻底改变了传统手工繁琐的制作工艺。

本机采用先进的界面控制系统，使操作方便快捷。

To adapt to produce products of bread, sticky rice roll, shallot pie, hot dog bread, meat stuffed bun, vegetable stuffed bun, pan-fried stuffed bun, France toast, steamed roll, butter red bean bread, birthday peach, rabbit bread, sweetened bean paste bun, etc.

To press the flour hulls to a certain thickness by three times pressing, and the hulls will be more equal than that of one time with more slender organization structures. To fill in stuffing by stuffing charging machines into flour rolls or to shaped by cutting directly.

To overcome the defect of destroying flour hulls and the organization structures by machineries, and there is no heat generated, and fussy traditional handmade workcraft is completes changed.

The machine adopts advanced interface controlling system to convenient the operations.